Waffles Perfect (Vegan) Recipe #239130
Yummy nutritious vegan waffles. I made these for a cooking demonstration at my previous university and they were a hit! This recipe was adapted from the NEWSTART Lifestyle Cookbook. Keep them healthy by pouring fresh blended apples with some cinnamon on top or my Recipe #239131.
by Enjolinfam
30 min | 30 min prep
SERVES 8 -10 , 8 -10 waffles
- 4 cups water
- 3 tablespoons olive oil
- 1/4 cup natural cane sugar
- 2 teaspoons vanilla
- 1 teaspoon salt
- 3 cups rolled oats
- 3/4 cup cornmeal or millet flour
- 3/4 cup whole wheat flour
- Process all ingredients in a blender until smooth. For small blenders, blend with less of the water, then pour into a pitcher and add remaining water.
- Pour onto preheated, nonstick waffle iron, using enough batter to cover grids and edges.
- Bake until steaming stops, from 7 to 14 minutes, depending on the waffle iron style. If batter gets too thick, add more water and blend before pouring. In my waffle iron I have to make sure to put a generous amount of batter on the iron or it will stick. Waffles may be frozen and reheated in toaster or oven. For variation, blend in a banana.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 239130 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars