Flo's Chicken Cacciatore Recipe #239120
A family favorite from my Grandma Flo. I've been preparing this recipe for over 30 years and I never grow tired of it. We enjoy this served over egg noodles
by CtCountry
1¼ hours | 30 min prep
SERVES 4 -6
- 4 lbs fryer, cut up
- 3 tablespoons flour
- 1/2 cup green pepper, chopped
- 1 tablespoon onion, minced
- 2 tablespoons parsley, chopped
- 1/4 teaspoon garlic powder
- 1/2 teaspoon season salt
- 1/4 teaspoon oregano
- 16 ounces stewed tomatoes
- 1 cup pitted ripe olives
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Combine flour, salt & pepper. Coat chicken with seasoned flour . Heat oil and brown chicken on all sides.
- Add all remaining ingredients except ripe olives. Bring to boil, lower heat. Cover and simmer 25 minutes.
- Add ripe olives and cook covered 15 minutes longer til chicken is tender.
- Serve over egg noodles.
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5 stars