Jamaican Pineapple Punch Recipe #239109
This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.
by **Mandy**
1 day | 5 min prep
SERVES 8
- 1 large fresh pineapple, rind of
- 1 orange, rind of
- 8 cloves
- 1 small cinnamon stick
- 50 g sugar
- 1 1/4 liters boiling water
- 150 ml orange juice
- 150 ml lemon juice
- Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
- Add boiling water, stir, cover & leave overnight.
- Add juices & serve either hot or cold.
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5 stars