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Nutrition Facts
Serving Size 1 (16g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons celery salt 1 teaspoon dried sage 4 country-style pork ribs
Calories 55
Calories from Fat 3		(6%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 109mg		3%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 2.4g	9%
	Sugars 7.3g
Protein 1.2g		2%
Vitamin A 320mcg		6%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 2mg		4%
Vitamin E 0mcg		0%
Calcium 44mg		4%
Iron 2mg		13%
detailed view... how is this calculated?

Cajun Country Smoked Ribs Recipe #238943

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

by Vicki in CT

½ day | ½ day prep

SERVES 4 -6

2 tablespoons celery salt
2 tablespoons ground black pepper
2 tablespoons white pepper
2 tablespoons brown sugar
1 tablespoon garlic powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons dried thyme
1 teaspoon dried sage
4-6 country-style pork ribs (about 4 to 6 10-14 ounce size each)

Combine seasonings. Rub half of this on ribs the night before you plan to cook them. Refrigerate.
Prepare the smoker.
Remove ribs from refrigerator 25-30 minutes prior to when you plan on placing them on smoker. Rub in remaining seasoning mixture.
Cook on smoker for 2.5 to 3 hours.** They should be done and quite tender with a coating of crispy spices on the suface.
**As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.

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Cajun Country Smoked Ribs Recipe #238943

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