Old Fashioned Potato Dumplings Recipe #2388
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27 min | 15 min prep
SERVES 6 -8
- 6 potatoes, finely minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons shortening, melted
- 1 teaspoon nutmeg
- 4 eggs, beaten
- 2 tablespoons all-purpose flour
- 2 tablespoons plain breadcrumbs
- Mix all ingredients together to form a soft dough.
- Drop by tablespoon full into a slightly salted boiling water.
- Cover and boil until light and fluffy (approximately 12 minutes).
- Do not lift lid or they will fall and turn out doughy.
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5 stars