Thai Authentic Fish Cake Recipe #238587
This fish cake is my modified recipe. it tastes good and easy to feed my friends. Try and taste it.
by Chef # Bic
40 min | 20 min prep
SERVES 4 -6 , 20 pieces
- 1 lb minced catfish meat
- 1 cup chopped string bean
- 2 tablespoons tapioca flour or cornflour
- 3 tablespoons thai red chili paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 leaves kaffir lime leaves
- 1 cup thai sweet chili sauce
- 1/2 cup chopped cucumber
- Mix cat fish with flour and chopped string bean.
- Add chilli paste, sugar, salt.
- cut lime leaves into small stripes and add into the mixture.
- Heat oil into the pan with low heat.
- make a dollar coin size of mixture and fry them in hot oil.
- once the fish cakes turn darker, take them out of the pan and remove excess oil.
- serve them with thai sweet chilli sauce and cucumber.
- tips you can stuff it with a fish ball or a quail egg. it is fun and cute.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 238587 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars