Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) Recipe #238547
Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce —easy and yummy!
by Karen in OC
30 min | 5 min prep
SERVES 6
- 2 garlic cloves, minced
- 1/4 cup olive oil
- baguette, sliced
- 8 ounces goat cheese
- 1-1 1/2 cup marinara sauce or pasta sauce
- basil leaves, chopped (garnish) (optional)
- Preheat conventional oven or toaster oven to 350°F
- Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
- Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
- Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
- Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
- Garnish cheese with basil if using.
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5 stars