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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 25 servings |
||
| Calories 61 | ||
| Calories from Fat 24 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 218mg | 9% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 0.9g | ||
| Protein 2.0g | 3% | |
| Vitamin A 118mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 3% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 25
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