Warm Seafood Salad With Roasted Red Pepper Dressing Recipe #238473
This salad is a meal in itself and very refreshing on a hot summer day. You can add or substitute any seafood of your choice.
35 min | 20 min prep
SERVES 6 -8
Dressing
- 1/2 cup roasted red pepper
- 1/2 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 2 tablespoons chopped garlic
- 1 teaspoon chopped basil
- 1 teaspoon chopped oregano
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
Salad
- 1 cup baby corn
- 1 chopped cucumber
- 1 head romaine lettuce
- 1 head iceberg lettuce
Seafood
- 2 teaspoons olive oil (for sauteing)
- 2 salmon fillets
- 8 sea scallops
- Dressing:.
- Combine all ingredients in a blender until smooth.
- Salad and Seafood:.
- Saute seafood in olive oil unti the fish is almost cooked through.
- Add the dressing to finish cooking.
- Make a bed with the greens and veggies and add seafood (I usually flake the fish while cooking) and the sauce it's cooked with on top of salad.
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5 stars