Spanish Yellow Rice Recipe #238452
A lovely side dish for those who like saffron. May be made with low-sodium bouillon if you wish.
by echo echo
25 min | 5 min prep
SERVES 3 -4
- 1 cup uncooked rice
- 2 tablespoons olive oil or butter
- 1/2 teaspoon salt (to taste)
- 1/8 teaspoon powdered saffron
- 3 cups vegetable broth or chicken broth
- Cook rice in oil or butter, stirring, until opaque.
- Add salt, saffron and bouillon.
- Bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (If after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).
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5 stars