Oreo Cookie Balls Recipe #238428
My daughter, Sara, got this recipe from work. She made them for her Dad and everyone loved them!
2 hours | 30 min prep
SERVES 25 , 25 -35 Walnut size candies
- 1 lb Oreo cookies
- 1 (8 ounce) package cream cheese, softened
- 1 lb white almond bark
- Using a food processor or blender, grind cookies to a ground coffee texture.
- Knead cream cheese and cookies until thoroughly mixed.
- Make large ball and refrigerate for 45 minutes.
- Roll into walnut size balls and place on wax paper.
- Place in freezer for 45 minutes.
- In double-boiler, melt white almond bark.
- Use a toothpick to dip balls in white almond bark and coat thoroughly.
- Place on wax-paper.
- Let cool.
- Store in an airtight container, in refrigerator.
- Enjoy!
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5 stars