Orange Pecan Pie Recipe #238376
One of my favorite recipes.
by Chef #527208
1¼ hours | 10 min prep
SERVES 8
- 3 eggs, slightly beaten
- 1 cup sugar
- 1 cup light corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon orange extract
- 1 teaspoon vanilla
- 1 1/4 cups pecans
- 1 (9 inch) unbaked pie shells
- Preheat oven to 350°F.
- In a medium bowl slightly beat eggs with a fork. Add sugar, corn syrup, butter, orange extract and vanilla; stir until blended. Stir in pecans. Pour in pie crust.
- Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack.
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5 stars