This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (31g) Recipe makes 24 servings The following items or measurements are not included below: pickle juice
Calories 61
Calories from Fat 42		(69%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 58mg		2%
Potassium 38mg		1%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.6g
Protein 3.5g		7%
Vitamin A 219mcg		4%
Vitamin B6 0.0mg		1%
Vitamin B12 0.3mcg		5%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 16mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Creamy Deviled Eggs Recipe #238345

You'll love these, and everyone will wonder what's in them to make them so good!

by Panhandle Sam

5 min | 5 min prep

SERVES 24 , 24 deviled eggs

12 hard-boiled eggs
4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons mustard
2 teaspoons pickle juice
1 teaspoon sugar
1/8 teaspoon paprika

Cut eggs in half lengthwise.
Remove yolks; place in a medium bowl.
Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
Spoon mixture back into egg whites.
Sprinkle tops with paprika.
Refrigerate before serving.

Share your experience with others, and post your comments on the recipe. Type 238345 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Creamy Deviled Eggs Recipe #238345

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star