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Nutrition Facts
Serving Size 1 (107g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons light margarine
Calories 44
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 62mg		2%
Potassium 183mg		5%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 1.6g	6%
	Sugars 8.0g
Protein 0.5g		1%
Vitamin A 10440mcg		208%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 6mg		11%
Vitamin E 0mcg		0%
Calcium 26mg		2%
Iron 0mg		4%
detailed view... how is this calculated?

Cranberry Carrots Recipe #23834

This makes a very colorful and tasty side dish.

by BeckyF

25 min | 10 min prep

SERVES 6

1 lb baby carrot
1/2 cup water
1/4 cup jellied cranberry sauce
2 tablespoons light margarine or 1 tablespoon margarine
1/4 teaspoon cinnamon
1/2 teaspoon orange rind

Place carrots and water in a microwave container.
Cover and cook on high until just tender; drain and set aside.
In the same container, melt the cranberry sauce and margarine on 80% power.
Add the seasonings.
Pour sauce over carrots and mix well.
Serve warm.

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Cranberry Carrots Recipe #23834

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star