Guinness Omelet Recipe #23827
Beer - it's not just for drinking anymore!
by Mille® ™
25 min | 5 min prep
SERVES 3
- 6 large eggs
- 2 1/2 fluid ounces Guinness stout (or your favourite broosky)
- 1/2 teaspoon Pickapeppa Sauce (or other liquid hot pepper sauce)
- 3 tablespoons unsalted butter
- 3 tablespoons parmesan cheese
- In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
- In an 8½-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
- When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
- Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
- With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
- To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
- Repeat twice with the remaining egg mixture.
- Serve with additional hot pepper sauce, if desired.
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5 stars