Corn Fritter Casserole Recipe #238232
From Cooking Light
1¼ hours | 20 min prep
SERVES 9 , 6 cups
- 3 tablespoons butter, softened
- 3 large egg whites
- 8 ounces cream cheese, softened
- 1/2 cup onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 15 1/4 ounces corn, drained
- 14 3/4 ounces creamed corn
- 8 1/2 ounces corn muffin mix (like Jiffy)
- 1/4 teaspoon black pepper
- Preheat oven to 375.
- Combine butter, egg whites, and cream cheese in a large bowl and whisk until smooth.
- Add onion, bell pepper, corn, and creamed corn, and mix well.
- Add muffin mix and black pepper, and mix well.
- Pour into a 11X7 inch baking dish coated with cooking spray.
- Bake for 50 minutes or until a wooden toothpick comes out clean.
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5 stars