No-Bake Chocolate Oatmeal Cookies Recipe #23821
These are wonderful, quick cookies. It is one of the first things I learned to 'cook'. You can add more or less oats (3 cups work best for me). I have found that the weather makes a difference on the consistency. It is very important not to boil them for longer than a minute.
by Jenny White
6 min | 5 min prep
24 cookies
- 1/2 cup butter or margarine
- 2 cups sugar
- 1/2 cup milk
- 4 tablespoons cocoa
- 1/2 cup creamy peanut butter (or chunky)
- 3-3 1/2 cups dry quick-cooking oats
- 2 teaspoons vanilla
- Add the first four ingredients into a 4-quart sauce pan.
- Bring to a rolling boil and hold for 1 minute.
- Remove from heat.
- Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
- Let cool until set.
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5 stars