Oesters - Oysters Recipe #238176
Simple and easy...the best! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
by Molly53
15 min | 10 min prep
SERVES 6
- 1 quart large oyster
- 2 tablespoons butter
- 6 slices bread, toasted and buttered
- salt and pepper, to taste
- parsley sprig, for garnish
- Clean oysters and drain.
- Place in saucepan and cook until plump and edges begin to curl.
- Stir oysters with a fork while cooking to prevent sticking.
- Season with salt, pepper and butter.
- Place on buttered toast and garnish with parsley.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 238176 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars