Salisbury Steak With Mushroom and Onion Gravy Recipe #23811
I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.
1 hour | 20 min prep
SERVES 2 , 4 patties
Salisbury Steak
- 1 lb ground beef
- 1/3 cup finely chopped onion
- 1/4 cup cracker, crumbs
- 1 egg, slightly beaten
- 1 1/2 tablespoons prepared horseradish
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons butter
- 1 medium onion, sliced, into, rings
- 8 ounces fresh mushrooms, sliced
- 3 tablespoons butter
Gravy
- 3 tablespoons flour
- salt
- pepper
- 1/2 cup cream
- 3/4 cup chicken broth
- 1 dash worcestershire sauce
- 1 dash hot sauce
- Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
- Heat 2 tablespoons butter in skillet.
- Cook patties till no longer pink inside - approx 8 minutes each side.
- In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
- Remove patties from pan.
- Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
- Slowly stir in chicken broth - stir till thick.
- Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
- Simmer 5 minutes Add mushrooms, onions and patties.
- Heat 10 minutes.
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5 stars