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Nutrition Facts

Serving Size 1 (192g)

Recipe makes 4 servings

Calories 307
Calories from Fat 141 (46%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 7.4g 36%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 85mg 28%
Sodium 266mg 11%
Potassium 348mg 9%
Total Carbohydrate 31.9g 10%
Dietary Fiber 3.9g 15%
Sugars 4.4g
Protein 11.1g 22%
Vitamin A 415mcg 8%
Vitamin B6 0.1mg 6%
Vitamin B12 0.6mcg 10%
Vitamin C 3mg 5%
Vitamin E 0mcg 1%
Calcium 264mg 26%
Iron 2mg 11%

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Julie's Baked Oatmeal Recipe #237984

Made with old-fashioned oats and just a hint of sweetness. Delicious and healthy, it reheats well in the microwave for a quick weekday breakfast. Inspired by Jenny's Baked Oatmeal.
by puppitypup

45 min | 5 min prep

SERVES 4 , 4 bowls

  1. Preheat oven to 350 degrees and grease a 2 quart casserole dish.
  2. In a mixing bowl, stir all ingredients together.
  3. Pour into prepared dish and cook for 40 minutes.
  4. Top with brown sugar and cream.

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