Jalapeno Vinegar Recipe #237982
Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy!
(*Note, I had to put something for the serving size, so disregard the amount.)
15 min | 10 min prep
SERVES 5
- 7 large jalapenos
- 1 garlic clove, peeled
- 20 green peppercorns or red peppercorns
- 1 pinch salt
- 1 1/2 cups white vinegar
- Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
- Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.
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5 stars