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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 12 servings |
||
| Calories 383 | ||
| Calories from Fat 185 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 136mg | 5% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 48.1g | 16% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 33.6g | ||
| Protein 4.7g | 9% | |
| Vitamin A 81mcg | 1% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 13% | |
| Calcium 31mg | 3% | |
| Iron 1mg | 9% | |
35 min | 10 min prep
SERVES 12
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