Paistetut Sienet (Finnish Fried Mushrooms) Recipe #237620
Simple and tasty side dish.
by echo echo
10 min | 5 min prep
SERVES 4
- 1 lb mushroom, sliced
- 3 tablespoons butter
- 1 medium onion, chopped
- 2 tablespoons fine dry breadcrumbs
- 1 cup milk
- salt
- white pepper
- 1/2 cup sour cream
- Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
- Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.
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5 stars