Pizza Rustica Recipe #23758
Got this from a Sicilian Culture web site.
by Gingerbear
1½ hours | 45 min prep
SERVES 8 , 1 13X9 pie
Pie crust
Filling
- 3/4 lb ham, sliced thin
- 1/2 lb provolone cheese, sliced thin
- 1/2 lb mozzarella cheese, sliced thin
- 1/2 lb hard salami, sliced thin
- 6 eggs
- 1 cup milk
- oregano
- basil
- black pepper
- Knead dough ingredients, put in large bowl and cover for a half an hour.
- Grease 13 X 9 pan with butter, then roll out dough and place half in pan, then layer filling.
- Then, beat 6 eggs and one cup of milk, pinch of pepper and pour over filling.
- Sprinkle with a little oregano and basil on top.
- Put rest of pie crust over top and pinch together, make a hole in the middle with a fork.
- Brush with egg yolk.
- Bake 400 F for 45 minutes.
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5 stars