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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (461g) Recipe makes 4 servings |
||
| Calories 502 | ||
| Calories from Fat 314 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.9g | 53% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 14.4g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 163mg | 6% | |
| Potassium 480mg | 13% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 0.1g | ||
| Protein 43.1g | 86% | |
| Vitamin A 723mcg | 14% | |
| Vitamin B6 0.9mg | 43% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 0mcg | 2% | |
| Calcium 61mg | 6% | |
| Iron 2mg | 16% | |
55 min | 15 min prep
SERVES 4 -6
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