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Nutrition Facts

Serving Size 1 (461g)

Recipe makes 4 servings

Calories 502
Calories from Fat 314 (62%)
Amount Per Serving %DV
Total Fat 34.9g 53%
Saturated Fat 10.1g 50%
Monounsaturated Fat 14.4g
Polyunsaturated Fat 7.5g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 163mg 6%
Potassium 480mg 13%
Total Carbohydrate 1.6g 0%
Dietary Fiber 1.0g 4%
Sugars 0.1g
Protein 43.1g 86%
Vitamin A 723mcg 14%
Vitamin B6 0.9mg 43%
Vitamin B12 0.7mcg 11%
Vitamin C 9mg 16%
Vitamin E 0mcg 2%
Calcium 61mg 6%
Iron 2mg 16%

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Simon and Garlic-Funkle Chicken Recipe #237557

tasty, easy chicken recipe. My wife loves it.
by Benjamin Fitch

55 min | 15 min prep

SERVES 4 -6

  1. Mix all spices together in a plastic bag.
  2. Add chicken to bag (easiest if the chicken is cut up) and shake until chicken is completely covered.
  3. Sear chicken in a hot frying pan for a minute or two on each side.
  4. Bake chicken at 400 for about 40 minutes.
  5. Eat.

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