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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 1 servings The following items or measurements cream cheese with vegetables |
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| Calories 336 | ||
| Calories from Fat 19 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 615mg | 25% | |
| Potassium 772mg | 22% | |
| Total Carbohydrate 65.9g | 21% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 4.7g | ||
| Protein 14.1g | 28% | |
| Vitamin A 6651mcg | 133% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 1mcg | 5% | |
| Calcium 155mg | 15% | |
| Iron 3mg | 19% | |
7 min | 5 min prep
SERVES 1
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