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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 pieces 73g Recipe makes 30 pieces) The following items or measurements poi |
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| Calories 364 | ||
| Calories from Fat 264 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 17.2g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 10.0g | ||
| Protein 1.1g | 2% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 6mcg | 20% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 0% | |
20 min | 20 min prep
30 -36 pieces
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