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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 30 servings |
||
| Calories 118 | ||
| Calories from Fat 31 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 75mg | 3% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 14.2g | ||
| Protein 1.3g | 2% | |
| Vitamin A 110mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 39mg | 3% | |
| Iron 0mg | 4% | |
30 min | 5 min prep
SERVES 30
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