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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 servings 350g Recipe makes 2 servings) |
||
| Calories 727 | ||
| Calories from Fat 477 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.0g | 81% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 22.2g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 227mg | 9% | |
| Potassium 681mg | 19% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 57.4g | 114% | |
| Vitamin A 494mcg | 9% | |
| Vitamin B6 1.1mg | 54% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 0% | |
| Calcium 47mg | 4% | |
| Iron 3mg | 20% | |
35 min | 5 min prep
2 -4 servings
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