North Carolina Sausage and Grits Casserole Recipe #237224
What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook.
by Vicki in CT
½ day | ½ day prep
SERVES 8 -10
- 2 cups water
- 1/2 teaspoon salt
- 1/2 cup quick-cooking grits
- 4 cups grated cheddar cheese
- 4 eggs, beaten
- 1 cup milk
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 2 lbs sausage, cooked, drained and crumbled (we use hot Jimmy Dean hot variety)
- Bring water and salt to boil. Stir in grits. Return to boil, reduce heat, then cook for 4 minutes.
- In large bowl combine grits and cheese and stir until cheese is melted.
- Stir in cold milk, thyme, and garlic powder. Mix well.
- Stir in eggs, mixing well.
- Stir in sausage.
- Pour in 13 X 9 inch pan. Cover and refrigerate overnight.
- Remove from refrigerator and let stand 15 minutes. Bake at 350 degrees for 50-55 minutes.
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5 stars