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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 dozen 279g Recipe makes 3 dozen) |
||
| Calories 926 | ||
| Calories from Fat 658 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.2g | 112% | |
| Saturated Fat 31.9g | 159% | |
| Monounsaturated Fat 28.2g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 167mg | 55% | |
| Sodium 2237mg | 93% | |
| Potassium 444mg | 12% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.7g | ||
| Protein 39.7g | 79% | |
| Vitamin A 910mcg | 18% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 1.6mcg | 27% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 4% | |
| Calcium 625mg | 62% | |
| Iron 2mg | 14% | |
30 min | 10 min prep
3 dozen
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