Spinach Artichoke Dip Recipe #23665
I fell in love with TGIFriday's dip and came up with this blend when I got home. I'm sure this isn't their exact recipe, but I love it just as much!
by Wendy W88
10 min | 2 min prep
SERVES 8 -10
- 2 (10 ounce) boxes frozen chopped spinach, thawed and drained
- 1 (9 ounce) box frozen artichoke hearts, thawed and drained
- 1 (16 ounce) jar alfredo sauce
- 1 lb mozzarella cheese, shredded
- 1/4 teaspoon garlic powder
- 1 medium tomato, seeded and chopped
- Chop artichoke hearts and combine with spinach, sauce, and 2/3 of cheese in a microwave-safe baking dish.
- Cook on high power about 4-6 minutes, (heated through well), depending on your microwave.
- Stir mixture and add remaining cheese to top and cook about 2-3 minutes longer, until hot and bubbly.
- Add chopped tomato to top and serve with celery, sliced crusty baguette, tortilla chips, or whatever you prefer.
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5 stars