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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (435g) Recipe makes 2 servings |
||
| Calories 441 | ||
| Calories from Fat 184 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 12.6g | 62% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 178mg | 7% | |
| Potassium 716mg | 20% | |
| Total Carbohydrate 57.2g | 19% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 47.9g | ||
| Protein 10.0g | 20% | |
| Vitamin A 791mcg | 15% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 63mg | 105% | |
| Vitamin E 0mcg | 1% | |
| Calcium 345mg | 34% | |
| Iron 0mg | 2% | |
10 min | 5 min prep
SERVES 2
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