Creamy Coleslaw Recipe #236365
Food Everyday
by Skippy [BW]
30 min | 30 min prep
SERVES 6
- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 teaspoons sugar
- coarse salt and pepper
- 1/2 head green cabbage, cut lengthwise into thirds and thinly sliced crosswise
- 2 medium carrots, julienne cut
- 2 medium scallions, minced
- In medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine.
- Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
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5 stars