Sweet 'n Sour Onions Recipe #236264
This is a great condiment for when you are grilling hot dogs. This topping can be made ahead and reheated if necessary.
by Lainey6605
20 min | 10 min prep
SERVES 8
- 1 lb onion, thinly sliced
- 2/3 cup water
- 1/2 cup ketchup
- 1/4 cup barbecue sauce
- 2 tablespoons vinegar
- Coat 12 inch nonstick skillet with cooking spray.
- Heat over medium-high heat.
- Add onions and cook until golden, 5-7 minutes.
- Stir in water, ketchup, barbecue sauce and vinegar.
- Bring to a boil, stirring occasionally.
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5 stars