Farmgirl's Green Tomato Relish Recipe #236181
Posted for a recipe request.
Recipe may be doubled; increase cooking time by 10-15 minutes
2½ hours | 45 min prep
SERVES 24 , 3 pints
- 2 lbs green tomatoes, cored and chopped
- 1 lb white onion or yellow onion, chopped
- 3/4 lb sweet red pepper, cored and chopped
- 1/2 lb tart cooking apple, such as 'Granny Smith', cored and chopped
- 6 garlic cloves, finely chopped
- 1 cup apple cider vinegar
- 1 tablespoon kosher salt or sea salt
- 4 jalapeno peppers, cored, seeded if desired, and finely chopped
- 2 tablespoons cilantro, chopped
- 1 teaspoon ground cumin (optional)
- Combine the tomatoes, onions, peppers, apples, garlic, vinegar, and salt in a large,nonreactive saucepan and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about an hour.
- Stir in the jalapenos, cilantro, and cumin and simmer for 5 more minutes. Carefully puree the mixture using a stick blender or in a traditional countertop blender (in batches if necessary) until still somewhat chunky.
- If canning, return the pureed relish to a boil, then ladle the hot mixture into hot jars, leaving 1/4-inch head space. Process 15 minutes in a boiling-water canner. Store in a cool, dark place.
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5 stars