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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 pints 1429g Recipe makes 3 pints) The following items or measurements 2 tablespoons pickling spices |
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| Calories 1821 | ||
| Calories from Fat 9 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 931mg | 38% | |
| Potassium 1477mg | 42% | |
| Total Carbohydrate 451.0g | 150% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 424.1g | ||
| Protein 7.1g | 14% | |
| Vitamin A 2569mcg | 51% | |
| Vitamin B6 1.1mg | 55% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 343mg | 572% | |
| Vitamin E 3mcg | 10% | |
| Calcium 188mg | 18% | |
| Iron 2mg | 14% | |
1¾ hours | 45 min prep
3 pints
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