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Nutrition Facts
Serving Size 1 (97g) Recipe makes 8 servings
Calories 231
Calories from Fat 121		(52%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 527mg		21%
Potassium 127mg		3%
Total Carbohydrate 20.4g		6%
	Dietary Fiber 1.5g	6%
	Sugars 3.1g
Protein 8.0g		16%
Vitamin A 257mcg		5%
Vitamin B6 0.1mg		4%
Vitamin B12 0.4mcg		5%
Vitamin C 1mg		1%
Vitamin E 0mcg		3%
Calcium 235mg		23%
Iron 1mg		5%
detailed view... how is this calculated?

Walnut, Pear, and Roquefort Madeleines Recipe #236061

From Clotilde Dusoulier's "Chocolate and Zucchini"

by Wade in Indianapolis

24 min | 10 min prep

SERVES 8 , 24 madeleines

1 tablespoon butter (for the molds)
1 1/4 cups all-purpose flour
1 tablespoon baking powder
3 large eggs
1/2 teaspoon fine sea salt
1/2 teaspoon ground pepper
2 tablespoons extra virgin olive oil
1/2 cup buttermilk
3 ounces Roquefort cheese, crumbled
1 pear, peeled, cored, and diced
1/3 cup walnuts, chopped

Preheat oven to 350 degrees.
Butter madeleine molds.
Mix flour and baking powder in a small bowl.
Whisk eggs, salt, and pepper in a medium bowl.
Whisk oil, buttermilk, and cheese and add to medium bowl.
Sift flour mixture into egg mixture (don't overmix).
Fold pear and walnuts into mixture.
Fill molds 2/3rds of the way with mixture.
Bake until puffy and golden (12 to 16 minutes).
Cool in rack.
Serve warm.

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Walnut, Pear, and Roquefort Madeleines Recipe #236061

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