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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings The following items or measurements are not included below: brown sugar substitute
Calories 325
Calories from Fat 177		(54%)
Amount Per Serving		%DV
	Total Fat 19.7g	30%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 149mg		6%
Potassium 514mg		14%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.2g
Protein 32.9g		65%
Vitamin A 115mcg		2%
Vitamin B6 0.6mg		31%
Vitamin B12 0.8mcg		14%
Vitamin C 17mg		29%
Vitamin E 1mcg		4%
Calcium 24mg		2%
Iron 1mg		8%
detailed view... how is this calculated?

Chipotle Pork Roast Recipe #23605

A little bit spicy, a little bit sweet. Definitely moist. It's the best roast I've ever made.

by Elizabeth Fullerton

3 hours | 1 hour prep

SERVES 8

2 lbs boneless pork roast
1/3 cup olive oil
2 chipotle chiles
1/3 cup brown sugar substitute
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons soy sauce
1/3 cup water

Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.

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Chipotle Pork Roast Recipe #23605

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star