Tikka Masala Chicken & Capsicum Wraps Recipe #236018
These are a great easy to make & filling meal. I used some leftover shredded chicken & leftover rice to whip these up. Went beautifully with the chappati wraps I had in the cupboard.
by **Mandy**
20 min | 10 min prep
SERVES 3 -6
- 1 tablespoon oil
- 1 onion, chopped
- 250 g chicken breasts, sliced
- 2 red capsicums, cubed
- 1 (400 g) jar masala, simmer sauce
- 300 g cooked basmati rice
- 6 naan bread, indian bread wraps
- Heat oil & saute onion for 2 minutes.
- Add chicken and saute for approx 5 mins, add capsicum and saute until chicken is cooked through.
- Add simmer sauce and rice and heat through.
- Warm 6 wraps & fill with chicken filling.
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5 stars