Ugandan Pineapple Nut Bread Recipe #235940
From The African Cookbook by Bea Sandler in response to recipe requests.
by Elmotoo
1¼ hours | 15 min prep
1 loaf
- 2 cups whole meal flour
- 1 cup natural bran
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 1 cup roasted peanuts
- 2 eggs (beaten)
- 1 cup crushed pineapple, drained
- Put flour, bran, baking powder, soda, salt and nuts into a bowl.
- Add the eggs and pineapple and mix well.
- Put mixture into a greased loaf pan.
- Bake at 350"F/180'C (gas mark 3) for 1 hour.
- Bread should be left for one day and served thinly sliced with cream cheese.
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5 stars