Baked Rigatoni and Sausage Recipe #23573
Another simple Italian dish that my family enjoys.
by Caryn
55 min | 25 min prep
SERVES 4 -6
- 3 (8 ounce) cups rigatoni pasta, uncooked
- 1 lb sweet Italian sausage link
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1 (26 1/4 ounce) cup ricotta cheese
- 3 (30 ounce) cups spaghetti sauce
- 2 cups mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- Cook pasta according to package directions; drain.
- Meanwhile, in a large skillet, cook sausage until brown on all sides.
- Remove from pan; slice into thin pieces.
- Return meat to pan; add onion and garlic.
- Cook until onion is tender; drain.
- Stir in hot pasta and ricotta cheese; blend well.
- Pour 1 cup spaghetti sauce on bottom of a 3-quart casserole dish.
- Spread one-third pasta mixture over sauce; cover with 1 cup spaghetti sauce.
- Sprinkle 3/4 cup mozzarella cheese and 1 Tablespoon Parmesan cheese over sauce.
- Repeat layers of pasta mixture, sauce, and cheeses twice, ending with Parmesan Cheese.
- Cover, bake at 400 degrees F.
- for 20 to 30 minutes or until hot and bubbly.
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5 stars