Jicama & Pineapple Snack (Ww Core) Recipe #234930
This dish, local to Guerrero, is a nice twist on the more common comcination of jicama and oranges. It works well as a snack or as a starter salad. I love the contrast between the crispy jicama and the softer, sweeter piña. Serves four as a snack or two salad portions.
45 min | 45 min prep
SERVES 4
- 1 1/2 cups jicama, peel and diced into 1/2 to 3/4 inch cubes
- 1 1/2 cups fresh pineapple, peeled, cored and diced into 1/2 to 3/4 inch cubes
- 2 tablespoons chopped cilantro
- 1/2 teaspoon salt
- 1 small lime, juice of
- 1 serrano chili, seeded and finely diced
- Combine all ingredients in a bowl and chill for 30 minutes or longer. (Preparation time stated includes chilling time.).
- Serve cold or at room temperature.
- For a party, this looks great served in a hollowed out pineapple.
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5 stars