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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 12 servings

Calories 67
Calories from Fat 3 (5%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 73mg 2%
Total Carbohydrate 16.1g 5%
Dietary Fiber 1.0g 3%
Sugars 11.1g
Protein 1.3g 2%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 5mg 0%
Iron 0mg 2%

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Low-Fat Granola Bars Recipe #234897

I recipe I found on Food Geeks by Martha McDowell. I really like the fact that it is low fat unlike many granola recipes.
by Mommy2five

35 min | 15 min prep

SERVES 12

  1. Preheat oven to 300°F.
  2. Coat an 8-inch square pan using nonstick cooking spray.
  3. Combine oats, flour, wheat germ, and cinnamon. Stir until well mixed.
  4. Add honey, stirring until mixture is moist and crumbly.
  5. Fold in raisins.
  6. Press mixture into pan and bake for 18 to 20 minutes or until lightly browned.
  7. Cool to room temperature, Cut into 12 bars and serve.

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