Warm Nectarines With Almonds and Vanilla Ice Cream - Sweden Recipe #234826
From Swedish chef Tina Nordstrom.: "Nectarines are wonderfully meaty and sweet. To combine them with roasted almonds and served with ice cream is a dessert worthy of a queen."
by Mme Melissa
8 min | 3 min prep
SERVES 4
- 6 nectarines
- 2 tablespoons sugar
- 2 tablespoons butter
- 1 lemon, juice of
- 1/2 cup roasted sliced almonds
- vanilla ice cream
- Cut the nectarines into wedges.
- Melt the butter and sugar in a saucepan. Mix in the nectarines and pour in the lemon juice. Bring it to a boil, then lower the heat to medium. You want to completely dissolve the sugar and cook the nectarines until they soften, about two minutes. Mix in the almonds.
- Serve warm with the ice cream.
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5 stars