Chicken Amager Recipe #234812
Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online.
1½ hours | 25 min prep
SERVES 4
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 4 boneless chicken breasts
- 1 large onion (chopped)
- 1 garlic clove (crushed)
- 1 1/2 tablespoons flour
- 1/4 teaspoon cayenne
- 1/2 teaspoon paprika
- 1 teaspoon fresh dill (or 1/2 t dried dill weed)
- 2 cups chicken stock
- salt
- white pepper
- 2 tablespoons madeira wine
- 1 large bay leaf
- 8 ounces shrimp (peeled & deveined)
- 8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained)
- 1/4 cup cream
- Brown chicken in oil and butter and remove pieces to a baking dish.
- Add onion to skillet. When transparent add garlic and cook 1 minute.
- Add next 4 ingredients and stir 1-2 minutes. Add stock gradually to keep smooth. Salt and pepper to taste.
- Add paprika and bay leaf and pour over chicken.
- Cover and cook in preheated 375ºF oven 40 minutes.
- Add shrimp and asparagus and cook covered, for an additional 20 minutes.
- Remove bay leaf. Stir in cream and adjust seasoning before serving.
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5 stars