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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 4 servings |
||
| Calories 68 | ||
| Calories from Fat 24 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 60mg | 2% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 8.8g | ||
| Protein 1.6g | 3% | |
| Vitamin A 17mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 53mg | 5% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 4 -6
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