Down Home Macaroni and Cheese Recipe #234672
My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!
by SweetsLady
40 min | 20 min prep
SERVES 6
- 1/4 cup butter, divided
- 1/4 cup flour
- 1 teaspoon salt
- 2 cups milk (for a more rich taste use evaporated milk for part of the milk)
- 1/4 lb Velveeta cheese, cut up
- 2 cups sharp cheddar cheese, shredded
- 2 cups elbow macaroni, cooked, drained
- 2 tablespoons seasoned dry bread crumbs (optional)
- Melt 3 tablespoons of the butter in large saucepan on low heat.
- Blend in flour and salt; cook and stir 1 minute.
- Gradually add milk; cook, stirring constantly, until thickened.
- Add prepared cheese product and 1-1/2 cups of the shredded cheese; stir until melted. Stir in macaroni.
- Pour into lightly greased 1-1/2-quart casserole.
- Melt remaining 1 Tablespoon butter; toss with bread crumbs.
- Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture.
- Bake at 350 degrees F for 20 minutes or until thoroughly heated.
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5 stars