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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 20 servings |
||
| Calories 65 | ||
| Calories from Fat 16 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 26mg | 1% | |
| Potassium 1mg | 0% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 11.8g | ||
| Protein 0.2g | 0% | |
| Vitamin A 53mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 20
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