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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (33g) Recipe makes 16 servings The following items or measurements 1 tablespoon white wine vinegar |
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| Calories 115 | ||
| Calories from Fat 96 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 193mg | 8% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.1g | ||
| Protein 1.1g | 2% | |
| Vitamin A 138mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 14mg | 1% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 16 , 2 cups
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